A batch log for the Leosmak LEO-007
Pick the LEO-007 when you add your machine and LyoLog loads its layout and its programs, every stage in order. You weigh the trays; the app keeps the record.
- Shelves
- 6
- Trays
- 6
- Programs
- 2
- Stages
- 12
Shelves and trays
6 shelves and 6 tray positions. Each tray gets its own weight in and out, so yield is worked out per tray as well as per batch.
Programs and stages
Stage names as the app shows them. Times and temperatures come from your recipe; LyoLog does not prescribe a cycle.
Standard · 7
- Pre-freezingRecipe sets: temperature · time
- Shelves cooldownRecipe sets: time
- FreezingRecipe sets: time
- SublimationRecipe sets: temperature · time
- DryingRecipe sets: temperature · time
- Extra dryingRecipe sets: temperature · time
- DefrostingRecipe sets: time
Sweet · 5
- Temperature of sweetsRecipe sets: temperature
- PreheatingRecipe sets: temperature
- VaporizationRecipe sets: temperature · time
- CoolingRecipe sets: temperature
- DefrostingRecipe sets: time
What each batch on the LEO-007 leaves behind
- Every tray weighed in and out, with the yield and the water removed worked out for you.
- Grade, moisture and water activity per tray, plus notes and photos on the batch.
- Cost per kilo on LyoLog Pro. Logging works offline and syncs once you are back in range.
Other Leosmak models
Machine not on the list?
Running something else, or something you built? Set it up by hand in a minute and log it exactly the same way. Nothing about the record changes.
Leosmak is a trademark of its owner. LyoLog is an independent app, not made or endorsed by Leosmak.