LyoLog
Example batch

Strawberries Halved

Leosmak LEO-010L · Line 2 · Standard · B-2026-0418

Seeded example data, not a customer batch and not a product claim.

Trays
8
In
15.24 kg
Out
1.65 kg
Yield
11%
Water removed
13.59 kg
Program
42h

GradesA 7/8B 1/8Reject 0/8

Moisture and water activity2.4% (≤ 5%)aw 0.20 (≤ 0.30)

Program · 42h

  1. Freezing4h
  2. Sublimation40 °C30h
  3. Drying40 °C6h
  4. Extra drying40 °C2h

Preparation (optional, often skipped)

  1. Prefreezing−18 °C24h
  2. Shelves cooldown15m

Control weighings

Two trays weighed again after the cycle. The batch was unloaded once two rounds agreed within a few grams.

TrayEnd of dryingAfter +2 h extra dryingRe-checkLast changeStable · dry
A30.236 kg0.214 kg0.212 kg−2 gStable · dry
A60.224 kg0.203 kg0.202 kg−1 gStable · dry

Trays

TrayWeight inWeight outWeight lossGradeColourStructureMoistureWater activity
A11.92 kg0.21 kg−89%AEven redIntact2.3%0.19
A21.88 kg0.20 kg−89%AEven redIntact2.4%0.20
A31.95 kg0.21 kg−89%AEven redIntact2.2%0.19
A41.90 kg0.21 kg−89%BSlight darkeningSoft centre3.0%0.24
A51.91 kg0.20 kg−90%AEven redIntact2.4%0.20
A61.89 kg0.20 kg−89%AEven redIntact2.3%0.19
A71.93 kg0.21 kg−89%AEven redIntact2.5%0.21
A81.86 kg0.21 kg−89%AEven redIntact2.2%0.19
815.24 kg1.65 kg−89%

Calculated from what you weighed. Not typed in, so not wrong.

Notes

Tray A4 sat over the door seal and came out with a soft centre. Same recipe next time, but A4 loaded last and moved to the middle shelf.

The record in the app

Screens from the demo account. They show other demo batches, so the products and figures differ from the record above.

21:50
Completed batch
Completed batch
21:50
Result and quality per tray
Result and quality per tray
21:50
Weighing evidence: every round
Weighing evidence: every round
21:50
Dry enough to unload?
Dry enough to unload?